Sample

Protein

Lipids

Ash

Total Starch

Control

10.42 ± 0.90^a

0.54 ± 0.15^a

0.87 ± 0.04^d

70.24 ± 2.36^b

15%

10.00 ± 0.45^a

0.53 ± 0.16^a

0.98 ± 0.06^c

71.44 ± 1.84^a,b

30%

8.87 ± 0.25^b

0.48 ± 0.10^a

1.30 ± 0.03^b

71.34 ± 2.60^b

45%

7.74 ± 0.32^c

0.40 ± 0.15^a

1.64 ± 0.04^a

73.71 ± 0.79^a